Peruvian Purple Potato & Crab Terrine
Known in Peru as causa, this chilled layered dish is equal parts comfort food and celebration. Creamy purple potatoes seasoned with lime and aji amarillo surround a bright crab salad, while silky aji amarillo aioli, egg, and olives complete the plate.
Nutritional facts
Protein
20g
Carbs
36g
Calories
670kcal
Fat
51g
Ingredients
Purple Potato, Pepper, Chile, Aji amarillo, Puree, Carrots, Celery, Crab, Garlic, Kalamata Olives, Egg, Onion, White Pepper, Kosher Salt, Mayonnaise, Grapeseed Oil, Lime Juice
Contains eggs, shellfish, soybeans.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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