
Pork al Mojo Bowl

Inspired by Puerto Rico’s citrus-garlic mojo, this pork is slow-roasted then served over brown rice with tangy cauliflower escabeche, black beans, shredded kale, and avocado aioli on the side. All the island flavor, none of the weight.
Nutritional facts
Protein
33g
Carbs
39g
Calories
650kcal
Fat
40g
Ingredients
Pork Shoulder, Cauliflower, Kale, Canola Oil, Avocado, Brown Rice, Pickled Jalapeno Peppers, Orange Juice, Pineapple Juice, Lime Juice, Grapeseed Oil, Mayonnaise, Kosher Salt, Onion, Sugar, Oregano, Garlic, Cilantro, Cumin, Black Pepper, Red Onion, Carrots, Oregano, Canned Black Beans, Bay Leaf, Mojo Marinade
Contains eggs, soybeans.
Reviews
4.1
Based on 86 reviews
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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