Portobello Veggie Burrito
Savor a jam-packed burrito with poblano peppers, portobello mushrooms, red bell peppers, onions, black beans, and jasmine rice infused with peas and carrots — all in a buttered spinach tortilla. Even better with a side of aioli!
Nutritional facts
Protein
27g
Carbs
112g
Calories
1190kcal
Fat
71g
Ingredients
Canned Black Beans, Spinach Tortilla, Portabello Mushrooms, Mayonnaise, Jasmine Rice, Onion, Pepperjack Cheese, Poblano Peppers , Canola Oil, Canned Roasted Red Peppers, Butter, Garlic, Sour Cream, Pepper, Chile, Aji amarillo, Puree, Lime Juice, Whole Milk, Green Peas, Carrots, Canola and Olive Oil Blend, Kosher Salt, Oregano
Contains milk, eggs, wheat, soybeans.
Reviews
4.6
Based on 282 reviews
Rose · 03/09/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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