Portobello Veggie Burrito
Savor a jam-packed burrito with poblano peppers, portobello mushrooms, red bell peppers, onions, black beans, and jasmine rice infused with peas and carrots — all in a buttered spinach tortilla. Even better with a side of aioli!
Nutritional facts
Protein
25g
Carbs
105g
Calories
1160kcal
Fat
72g
Ingredients
Mexican Crema, Pepperjack Cheese, Canola Oil, Lime Juice, Mayonnaise, Poblano Peppers , Green Peas, Carrots, Kosher Salt, Jasmine Rice, Onion, Portabello Mushrooms, Garlic, Cumin, Black Pepper, Canned Roasted Red Peppers, Oregano, Canned Black Beans, Butter, Canola and Olive Oil Blend, Pepper, Chile, Aji amarillo, Puree, Spinach Tortilla
Contains eggs, milk, wheat, soybeans.
Reviews
4.6
Based on 333 reviews
Carla · 10/04/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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