Every Latin household has their version of Arroz con Pollo (Chicken with Rice). Chef Maribel's version is inspired by her Mom's recipe, seasoned with Spanish seasonings found in a paella like paprika, saffron, red bell peppers, piquillo peppers, and Spanish chorizo. A quick pickled red onion salad with cherry tomatoes adds just the right amount of acidity to this dish.
Nutritional facts
Protein
41g
Carbs
67g
Calories
610kcal
Fat
21g
Ingredients
Spanish Chorizo, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Red Onion, Canned Roasted Red Peppers, Black Pepper, Garlic, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Saffron, Tomato Sauce, Lime Juice, Canned Piquillo Peppers, Paprika
Contains milk, soybeans.
Reviews
4.0
Based on 337 reviews
Jean · 07/29/25
Timothy · 07/23/25
Carmen · 07/20/25
Marleni · 07/17/25
Lauana · 07/15/25
Claudelle · 07/14/25
Matthew · 07/14/25
Karen · 07/14/25
Shalon · 07/13/25
Jake · 07/13/25
Wilfredo · 07/13/25
Keyshawn · 07/13/25
lovely taste
Christian · 07/12/25
It was good but I probably won’t order it again.
Cheri · 07/12/25
MARISOL · 07/11/25
Very flavorful.
N · 07/11/25
Chicken was good, but lacked flavor. More spices, maybe a little spicier. 5/10
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
