Street Style Steak Burrito
Just like how it’s done in Mexico, Chef Maribel cooks rib eye a la plancha. The sliced steak is then mixed with a mild guajillo sauce as well as pinto beans, Mexican red rice, crema, and shredded cheese for a flavor-packed burrito. Enjoy it with a side of tomatillo salsa!
Nutritional facts
Protein
43g
Carbs
96g
Calories
860kcal
Fat
33g
Ingredients
Canned Pinto Beans, Butter, Serrano Peppers, Black Pepper, Cumin, Corn, Cilantro, Garlic, Canned Tomato, Sour Cream, Sugar, Onion, Light Soy Sauce, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Tomato Sauce, Grapeseed Oil, Guajillo Chile Paste, Tomatillo, Orange Juice, Whole Milk, Pepperjack Cheese, Flour Tortilla, Rib-Eye Beef
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 622 reviews
Corbin · 07/16/25
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About Maribel Rivero Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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