Cheeseburger Empanadas
Chef Silvio transforms the classic cheeseburger into golden empanadas, each stuffed with ground beef, onion, and melted American cheese. Served with a housemade burger spread and pickles.
Nutritional facts
Protein
36g
Carbs
72g
Calories
940kcal
Fat
56g
Ingredients
Empanada Dough, Ground Beef, Onion, American Cheese, Pickles, Mayonnaise, Garlic, Relish, Dijon Mustard, Ketchup, All Purpose Flour, Sriracha, Kosher Salt, Granulated Garlic, Black Pepper, Worcestershire Sauce, Granulated Onion
Contains milk, eggs, fish, wheat, soybeans.
Reviews
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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