Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.2
Based on 1952 reviews
Roasted Umami Chicken Bowl
It seems salad components should be entirely separate from what has to be heated. Did not enjoy the kale fully cooked. This dish tastes identical to another one we've just had so it was overkill.
Jenn Zimmerman · 01/19/26
Miso-Roasted Roots & Farro Bowl
This is a great meal for healthy eating, especially for someone predisposed to diabetes who's trying to improve blood sugar. But it's almost exactly like one of the Mediterranean meals we've had.
Jenn Zimmerman · 01/19/26
Chicken Alfredo with Truffle Mashed Potatoes
Love it, comforting.
Beth Brown · 01/18/26
Argentinian Chorizo with Truffle Mash
Delicious
Vaunda Simpson · 01/17/26
Maple-Bourbon Salmon
This meal was fresh, excellent taste & just the right amount of food. The only thing is I hate skin on Salmon. I wish it was skinless, but thats my preference not everyone's.
Loretta Layne · 01/17/26
Chimichurri Chicken with Guiso de Lentejas
very tasty didn't even use the extra sauce
Terri Kelly · 01/16/26
Argentinian Chorizo with Truffle Mash
not a fan of the sausage
Blake Walker · 01/16/26
Chicken Alfredo with Truffle Mashed Potatoes
The Alfredo sauce barely had a taste and the potatoes were too liquidy and truffly for my taste. The broccoli was tasty, but I only got 2 pieces
Allie Holley · 01/15/26