Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.1
Based on 240 reviews
Chimichurri Chicken with Guiso de Lentejas
Chicken was tough
Marilyn · 04/18/25
Chicken Alfredo with Truffle Mashed Potatoes
This was one of our favorites!!
Ahlyia · 04/18/25
Smoky Shrimp Superfood Bowl
I love eating some of your meals on the road. I just throw it in my cooler and have for lunch.
Justin · 04/18/25
Chicken Alfredo with Truffle Mashed Potatoes
Glad it has veggies. Wish all your dishes would have veggies and less of the carbohydrates, like rice and potatos.
Elaine · 04/18/25
Humita de Choclo
Very unique taste and texture. Tastes kind of like a corn casserole. Was not my favorite and will not be ordering again.
Grace · 04/18/25
Limeña Chicken Peruvian Causa
One of my top five this is superb! The best breakfast I could possibly eat!
Rhonda · 04/18/25
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