Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.5
Based on 1350 reviews
Smoky Shrimp Superfood Bowl
One of my favorites
Kyle Melanson · 09/16/25
Limeña Chicken Peruvian Causa
It was good but didn’t like whatever the yellow creamy stuff at the bottom of the salad was.
Erica Jaze · 09/16/25
Smoky Shrimp Superfood Bowl
Packing could be better. Picking out the shrimp is annoying. But very tasty.
Zach Sprague · 09/16/25
Rosemary-Grilled Flat Iron Steak
Just wasn't very good. The sauce was so thin and there was too much of it. There's just... a bunch of mustard on the side? It was tasty with the steak, but so much of it. Steak overcooked.
Zach Sprague · 09/16/25
Grilled Flank Steak Superfood Bowl
Picking out the meat to heat it up is a little annoying, but it's soooo good
Zach Sprague · 09/16/25
Grilled Flank Steak Superfood Bowl
Delicious!
Erin Sweeney · 09/16/25
Limeña Chicken Peruvian Causa
use breast chicken only .
Rocio Moran · 09/16/25
Argentinian Chorizo with Truffle Mash
Tell us more about it This had good flavor however the mashed potatoes turned very watery after cooking.
Nancy Cersonsky · 09/16/25
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