Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
Silvio Rodriguez
Silvio Rodriguez
Silvio Rodriguez
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.3
Based on 2913 reviews
Shrimp Quesadillas with Rocoto Pepper Mayo
Lunch was never this good at home!!!
Darlene Weatherby · 06/15/26
Miso-Roasted Roots & Farro Bowl
It was more than enough quantity, love the beets but maybe more variety and different dressing
Michele Friedlander · 06/15/26
Chicken Alfredo with Truffle Mashed Potatoes
good
Michael Birks · 06/15/26
Limeña Shrimp Causa
Not for me
Lindsey Thorn · 06/14/26
Limeña Shrimp Causa
This is the worst meal I’ve had from Cook Unity. It’s a ton of mayo and onion with a bit of shrimp. I don’t think there was any seasoning, either. This should be retired.
April Anderson · 06/14/26
Cheeseburger Empanadas
There was a complete absence of cheese in the empanadas. It is right in the name, how do you not include the cheese?!?
Chuck Forbis · 06/13/26
Crispy Buttermilk Chicken Tenders
too much breading and the chicken was dry
Keith Oster · 06/12/26
Crispy Buttermilk Chicken Tenders
Love the flavor
Javier Menendez · 06/12/26