Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.2
Based on 1811 reviews
Tabasco Cauliflower Tacos
Excellent flavor unless you're not a fan of cilantro. I love it, but it's prominent and fresh so it might not be for everyone.
David Thompson · 12/07/25
Shrimp Quesadillas with Rocoto Pepper Mayo
My wife asked me to order this meal and loved the taste so much that she had me order two the following week. And note, my wife is a very picky eater.
Kenneth Hughee · 12/05/25
Chimichurri Chicken with Guiso de Lentejas
Chicken was tough
Heather Upchurch · 12/05/25
Smoky Shrimp Superfood Bowl
Disappointing. Shrimp, sauce & feta, very good, but rest not. Certainly not as pictured: Quinoa/kale overkill - some chopped cukes, a few carrot dices and a kernel or two of corn (canned - ugh!)
Linda Truslow · 12/05/25
Chicken Alfredo with Truffle Mashed Potatoes
Potatoes were unstable. Texture of soup
Amy Sherwood · 12/05/25
Chimichurri Chicken with Guiso de Lentejas
Just one word to describe this dish, outstanding! Silvio is one of my favorites chefs at Cook Unity.
Jorge Vazquez · 12/05/25
Argentinian Chorizo with Truffle Mash
Sausage and peppers were 5/5 the mashed potatoes and asparagus were ok but didn’t match the rest of the meal for me.
Christopher Christopher · 12/04/25
Strawberry Yogurt Parfait
Oats were soggy and hard to swallow, not palatable.
Pastor Dinora Bruno · 12/03/25