Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.4
Based on 2230 reviews
Limeña Chicken Peruvian Causa
This looked delicious, unfortunately, it was so incredibly salty that I couldn't finish it.
Christopher Lamb · 03/09/26
Limeña Chicken Peruvian Causa
The product itself was pretty good but it was too overly salted
Robin Rogoff · 03/09/26
Grilled Beef Ribeye & Romesco Sauce
I liked this meal. The steak is always overcooked though.
Rebecca Radosevich · 03/08/26
Shrimp Quesadillas with Rocoto Pepper Mayo
Loved the taste. Plenty of shrimp. The 2 sauces were great additions.
J. Nicole Douglas · 03/07/26
Chicken Alfredo with Truffle Mashed Potatoes
Favor was good. Chicken was hard to chew
Stephanie Rentes · 03/07/26
Chorizo Provoleta Pizza
Enjoyed this very much. Out of the oven, the crust was crispy. The cheese was tasty and the onions and chimichurri was delicious.
Scott Harris · 03/07/26
Tuscan Shrimp Fettuccine Alfredo
Excellent.
james roberts · 03/06/26
Cheeseburger Empanadas
Different
Harold King · 03/06/26