Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
Silvio Rodriguez
Silvio Rodriguez
Silvio Rodriguez
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.4
Based on 2284 reviews
Chicken Alfredo with Truffle Mashed Potatoes
Could use more sauce
Alexander Osborne · 03/20/26
Shrimp Quesadillas with Rocoto Pepper Mayo
avocado was literally black.
James Marzella · 03/20/26
Limeña Chicken Peruvian Causa
I liked this meal, but it was too rich for my gut.
Jennifer Brown · 03/19/26
Chicken Alfredo with Truffle Mashed Potatoes
There was chicken and pasta and cheese. There was no Alfredo.
Pamela Morris · 03/19/26
Shrimp Quesadillas with Rocoto Pepper Mayo
I place in my air fryer oven and make it nice and crispy with the cheese melted. It’s very good.
Schnita Duncombe · 03/19/26
Chicken Alfredo with Truffle Mashed Potatoes
Wonderful
Janet Walters · 03/18/26
Shrimp Quesadillas with Rocoto Pepper Mayo
It was very flavorful. The sauces were a great pair for the quesadillas and there was more than enough shrimp. Although, I wish the tortilla wasn’t as soggy without over cooking the shrimp but it is a good meal for on the go.
Ja’Mecia Thomas · 03/17/26
Shrimp Quesadillas with Rocoto Pepper Mayo
Delicious and full of plump, sumptuous shrimp. Surprisingly filling.
Robert Jones · 03/17/26