Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
Silvio Rodriguez
Silvio Rodriguez
Silvio Rodriguez
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.4
Based on 2664 reviews
Lemon Beurre Blanc Branzino
This dish was everything! Absolutely great! Everything in this packaging was flavorful!
Tamika Moore Tamika Moore · 05/05/26
Chicken Alfredo with Truffle Mashed Potatoes
One of my all time favorites.
Larryy Deal · 05/05/26
Chicken Alfredo with Truffle Mashed Potatoes
The flavor of everything was wonderful! But I do with the truffle mash was a little less runny, otherwise it would've been perfect.
Ashley Collazo · 05/05/26
Lemon Beurre Blanc Branzino
tough to eat
Susan Elgison · 05/05/26
Lemon Beurre Blanc Branzino
I removed the skin before heating it up, but the fish had a slimy texture.
Amanda Lane · 05/05/26
Lemon Beurre Blanc Branzino
Delicious! The whole family loved it!
Daphnee Hocquard · 05/05/26
Lemon Beurre Blanc Branzino
The fish and the other sides didn't taste good also not a good pair
Eglis Corrales · 05/04/26
Lemon Beurre Blanc Branzino
Fish was dry. Ratatuille was okay--a very small portion. The potato puree was creamy and good. Would probably not order again because of the dry fish.
Laura Sayne · 05/04/26