Maple-Bourbon Salmon
Roasted salmon glistens under a maple-bourbon glaze, sweet and savory in equal measure, while creamy risotto gets brightened by fresh lemon zest and fragrant dill. On the side, enjoy roasted Brussels sprouts and an extra helping of glaze to drizzle as you wish.
Nutritional facts
Protein
41g
Carbs
70g
Calories
790kcal
Fat
34g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Butter, Red Onion, Whole Grain Mustard, Dill, Vegetable Base, Garlic, Brussel Sprouts, Sugar, Onion, White Pepper, Kosher Salt, Arborio Rice, White Vinegar, Apple Cider Vinegar, Lemon Juice, Crushed Red Pepper, White Wine, Salmon, Brandy, Soy Sauce, Parmesan Cheese, Maple Syrup
Contains milk, fish, wheat, soybeans.
Reviews
4.3
Based on 23 reviews
Candy · 02/28/26
More Silvio Rodriguez's delicious meals
About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
You can find Silvio Rodriguez's meals in...
Similar meals you may like