Golden Beef Milanesa
An Argentine classic reimagined. Chef Silvio pairs a Milanesa-style flat iron steak with cavatelli pasta tossed in a vibrant Genovese basil pesto with parmesan, cherry tomatoes, and toasted pistachios.
Nutritional facts
Protein
51g
Carbs
105g
Calories
1100kcal
Fat
56g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Cavatelli, Basil Pesto, Pistachios, Cherry Tomato, Egg yolks, Panko Breadcrumbs, Italian Breadcrumbs, Parmesan Cheese, Sun Dried Tomatoes, All Purpose Flour, Canola Oil, Lemon, Basil, Kosher Salt, Canola and Olive Oil Blend, Black Pepper, Italian Herb Seasoning
Contains milk, eggs, pistachios, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 5 reviews
Something different mixed with great flavor and great ingredients. Win win
Deanne · 08/22/26
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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