Chorizo Provoleta Pizza
Spicy Argentinian-style chorizo and Provolone sit atop a garlic-brushed naan base, baked just enough to mingle and melt. Chef Silvio finishes the dish with a zippy chimichurri and bright pickled onions.
Nutritional facts
Protein
49g
Carbs
80g
Calories
1160kcal
Fat
73g
Ingredients
Naan Bread, Provolone Cheese, Pork, Chorizo, Argentinian, Mozzarella Cheese, Red Onion, White Vinegar, Butter, Garlic, Canola and Olive Oil Blend, Italian Parsley, Extra Virgin Olive Oil, Sugar, Capers, Gochugaru, White Wine, Oregano, Crushed Red Pepper, Cilantro, Lemon Juice, Kosher Salt, Granulated Garlic
Contains milk, eggs, wheat, soybeans.
Reviews
5.0
Based on 3 reviews
Enjoyed this very much. Out of the oven, the crust was crispy. The cheese was tasty and the onions and chimichurri was delicious.
Scott · 03/07/26
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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