Slow-Roasted Pork Arepas
Shredded pork, slow-cooked with garlic, citrus, and spice, meets soft arepas and a scatter of queso fresco. Pickled onions and lime crema cut through with brightness. Plantain chips add a slightly sweet final crunch.
Nutritional facts
Protein
39g
Carbs
124g
Calories
1050kcal
Fat
48g
Ingredients
Pork Shoulder, White Cornmeal, Red Onion, White Vinegar, Plantain Chips, Queso Fresco, Sour Cream, Greek Yogurt, Canola Oil, Lime Juice, Fresno Peppers, Light Soy Sauce, Cilantro, Sugar, Crushed Red Pepper, Paprika, Oregano, Garlic, Kosher Salt, Baking Powder
Contains milk, wheat, soybeans.
Reviews
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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