Amazing meal of salmon with combinations of sesame oil, honey and tamari sauce to make a punchy sweet sauce for this healthy fish meal.
Nutritional facts
Protein
41g
Carbs
24g
Calories
530kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Ginger, Salmon, Lemongrass, Bok Choy, Toasted Sesame Seeds
Contains fish, soybeans, sesame seeds.
Reviews
4.0
Based on 3728 reviews
I love a meal with just protein and veggies and the sauce over this salmon is spectacular! So good.
Carla · 08/30/25
John · 08/30/25
Excellent meal
Joseph · 08/30/25
Lawton · 08/30/25
Heather · 08/30/25
Nydia · 08/29/25
Julie · 08/29/25
The salmon was so good!!! How ever the veg Boc choi was tough! Needed a steak knife to cut it. Will try it again, hopefully the vegetable will be more tender!
William · 08/29/25
it needed a carb like rice or pasta
Sybil · 08/29/25
Jan · 08/29/25
Fara · 08/28/25
Janet · 08/28/25
Kelly · 08/28/25
how do i warm and eat the sauce with the food? The sauce is bit jelly? I microwave the food with sauce again for 20 sec, it doesn't have much of taste.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
