Sunny Southwest Salad
This fully loaded salad is Chef Fabiola's love letter to summer produce. Featuring a colorful menagerie of seasonal gems— black beans, tomatoes, corn, cucumbers, red onions, and more— all dressed in a tangy avocado ranch dressing and finished with crispy tortilla strips and shredded pepper jack cheese. This salad is as gorgeous as it is delicious!
Nutritional facts
Protein
37g
Carbs
35g
Calories
640kcal
Fat
41g
Ingredients
Chives, Mixed Greens, Canned Black Beans, Red Onion, Canned Corn, Buttermilk, Cherry Tomato, Black Pepper, Garlic, Kosher Salt, Crispy Fried Onions, Mayonnaise, Lime Juice, Chicken Breast, Ranch Dressing Powder, Avocado, White Wine, Canola Oil, Pepperjack Cheese
Contains milk, eggs, wheat, soybeans.
Reviews
4.4
Based on 478 reviews
Barbara · 08/27/25
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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