Inspired by his grandmother, who used to prepare this delicious dish for the family, Chef Sergio cooks up classic, juicy pork shoulder marinated in a sweet-savory char siu glaze then slow-roasted, and served with garlic and ginger bok choy.
Pork looked dried out fatty and unappetizing but it didn’t look so bad after reheated. This is the first time I tried Char Sui and I wouldn’t try it again. Flavor isn’t for me
Darlene · 03/03/26
It’s was ok
Alba · 03/03/26
This is probably my favorite Cook Unity meal of all time. I absolutely loved it.
Erin · 03/03/26
Jeanne · 03/02/26
Katherine · 03/01/26
Very delicious! Perfect portion of each item of food.
Michelle · 03/01/26
Nicole · 02/28/26
Delicious
Brent · 02/27/26
NEVER CAME
Angela · 02/27/26
Diana · 01/09/26
Brittany · 01/03/26
Reuben · 01/02/26
Gerson · 12/25/25
Alexandria · 12/23/25
delicious!
Paige · 12/23/25
Jeff · 12/21/25
This was delicious, but I wish there were a few more slices of the pork in 1 portion.
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
