Try meals by Chef
Sergio Tominaga
About
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sergio Tominaga’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
4.3
Based on 2112 reviews
Pork Katsu With Japanese Curry our Style
Great meal. Pork was perfect and the curry had such an amazing flavor. The sauce is a nice complement to the dish as the curry is just a touch sweet.
Steven · 01/15/25
Pork Katsu With Japanese Curry our Style
Great taste and larger postion. Really liked the curry and pickled veggie!
David · 01/15/25
Grilled Oreganato Chicken
Absolutely my favorite meal I’ve tried so far, I would get it every week. The flavor and portion sizes of each item are well balanced.
Leslie · 01/15/25
Pork Katsu With Japanese Curry our Style
yummy. loved the pork which was crispy and the daikon which was pickled. curry was mildly seasoned and that suited my taste. will reorder.
Maureen · 01/15/25
Chicken Torikara Bao Buns
Tonkatsu Sauce would be much better than the mayo
Theresa · 01/15/25
Spicy Peruvian Ceviche Bowl
Both high protein and delicious without being dry.
BILLIE · 01/15/25
Spicy Peruvian Ceviche Bowl
absolute banger, ate it first bc hello - ceviche, so freshness was fine and it was tasty. Nice portion of tasty sweet potato. There were two soggy lettuce leaves so they could not be used as mentioned and that was disappointing. Also please pack the corn in another container. thanks chef.
Jillian · 01/15/25
Chicken Torikara Bao Buns
Not enough chicken for 3 buns, also the texture was better last time I ordered this
Connor · 01/15/25
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