Try meals by Chef
Sergio Tominaga
About
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
Sergio Tominaga
Sergio Tominaga
Sergio Tominaga
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sergio Tominaga’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
4.5
Based on 11473 reviews
Pan-Roasted Miso Salmon
Nice flavors. Loved the cabbage also.
Cheryl Ferrara · 03/18/26
Char Siu Pork
Delicious with tremendous flavor. Will definitely order again.
Jack Gutman · 03/17/26
Japanese-Style Ribeye Curry
Lite on Flavor, the meat used was weird, like a frozen packaged meet, would not order again.
Rory Siegel · 03/17/26
Japanese-Style Ribeye Curry
Enjoyed this meal. Meat tenders and nice flavors
Cheryl Ferrara · 03/16/26
Yakitori Grilled Chicken
This was excellent with some added siracha.
Scott Harris · 03/16/26
Pan-Roasted Miso Salmon
Good stuff. The was great and the salmon for the most part good. I’m just trying to wrap my head around why the fish dishes are prepared with the skin on and serve down, then sealed in packaging that contributes to the skin being robbery upon refrigerator.; That alone was the only downside of this otherwise delicious dish.
Monique Renee Manners · 03/16/26
Yakitori Grilled Chicken
Too high in calories and sugar for me
Lucie De Jesus · 03/15/26
Char Siu Pork
Uhm… good! The meal is a flavorful must try for any one who enjoys pork
Monique Renee Manners · 03/15/26