Try meals by Chef
Sergio Tominaga
About
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
Sergio Tominaga
Sergio Tominaga
Sergio Tominaga
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sergio Tominaga’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
4.4
Based on 11865 reviews
Char Siu Pork
The Bok choy was not properly washed this was full of sand/dirt. Inedible.
Nico Javelaud · 04/02/26
Pan-Roasted Miso Salmon
Great Salmon nice sized piece of fish and the charred cabbage was alot better than I thought it would be.
Kevin R Duffy Sr · 04/01/26
Yakitori Grilled Chicken
Really good flavors in the chicken nice and filling
Kevin R Duffy Sr · 04/01/26
Japanese-Style Ribeye Slice Curry
Good balance of flavors with the Brussels sprouts
Kevin R Duffy Sr · 04/01/26
Char Siu Pork
Tastes just like take out, really good.
Brian Laub · 04/01/26
Japanese-Style Ribeye Slice Curry
Not a big fan of the sauce. It was ok. Wish there was more meat.
Brian Laub · 04/01/26
Japanese-Style Ribeye Slice Curry
More spicy
Lina Larrabee · 04/01/26
Char Siu Pork
More bok choy please
Carl Moftiz · 04/01/26