Try meals by Chef
Sergio Tominaga
About
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
Sergio Tominaga
Sergio Tominaga
Sergio Tominaga
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sergio Tominaga’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
4.4
Based on 12409 reviews
Japanese-Style Ribeye Slice Curry
Bland
Bob Thelen · 04/18/26
Pan-Roasted Miso Salmon
The fish is always wonderful and I'm developing a taste for the cabbage. Please char it a bit more to develop the flavor.
Paula Wilkerson · 04/17/26
Japanese-Style Ribeye Slice Curry
Flavor was good but was too salty
Kim Miller · 04/17/26
Yakitori Grilled Chicken
chicken taste terrible
Jalute George · 04/16/26
Fried Japanese Karaage Chicken
LOVE it!
Nils Erickson · 04/16/26
Pan-Roasted Miso Salmon
Beautifully done.
Jessica Otero · 04/16/26
Fried Japanese Karaage Chicken
This is one of my favorite dishes on here now, right up there with the Korean style veggie bowl.
Kendra Dodson · 04/16/26
Pan-Roasted Miso Salmon
The salmon was a perfect portion. Maybe a little seasoning on the salmon for the perfect kiss 🤌🏽
Amanda Velez · 04/15/26