Try meals by Chef
ChefSergioTominagawas born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the
Mixture between Peruvian and Japanese culture).Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.SergioCooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
Signature meals by Sergio, prepared in small batches and available to order directly to your door.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
Based on 1492 reviews
Pan-Roasted Miso Salmon
Tasted great will definitely be reordering
Tanner · 09/08/24
Mixed Veggie Yaki Udon
better veg
Morgan · 09/08/24
Pan-Roasted Miso Salmon
yummy but felt like it was missing something
sancia · 09/08/24
Chicken Katsudon & Egg Rice
Too much rice
Lisa · 09/08/24
Chicken Katsudon & Egg Rice
Tell us more about it
Christine · 09/08/24
Roasted Red Miso Cod
I wonder if the cod was cooked a little bit less in your end, it might be moister after 12-15 minutes in the oven to heatm
Sandra · 09/07/24
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