Chinese Red Braised Pork Ribs
Chef Yong shares the dish he always craved as a hungry teenager: juicy, fall-off-the-bone tender spare ribs cooked with the Chinese “red braised” technique of simmering meat in soy sauce, sugar, and sweet aromatics like star anise and cinnamon. Perfect over a bed of blanched yu choy and jasmine rice!
Nutritional facts
Protein
45g
Carbs
64g
Calories
1000kcal
Fat
62g
Ingredients
Veg, Yu Choy, Spicy Broad Bean Paste, Soy Sauce, Bay Leaf, Cinnamon Stick, Fennel Seed, Hoisin Sauce, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Shallot, Shaoxing Wine, Chicken Base, Five Spice, Soybean Paste, Ketchup, Star Anise, Ginger, Oyster Sauce, White Wine, Pork Spare-Ribs, Canola Oil, Szechuan Pepper
Contains milk, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.4
Based on 838 reviews
Yafeng · 06/07/25
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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