Hunan Stir-Fried Chicken
A fiery stir-fry that balances spice and tingle. Chicken is marinated and wok-seared with bell peppers, garlic, and whole chilies, then spooned over jasmine rice with scallions and extra sauce on the side.
Nutritional facts
Protein
44g
Carbs
55g
Calories
560kcal
Fat
16g
Ingredients
Chicken Breast, Jasmine Rice, Light Soy Sauce, Green Bell Pepper, Oyster Sauce, Serrano Peppers, Canola Oil, Thai Chilli, Chicken Base, Gluten Free Tamari, Shaoxing Wine, Corn Starch, Garlic, Green Onion, Sesame Oil
Contains milk, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
3.6
Based on 168 reviews
Nicholas · 03/13/26
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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