Spicy Chili-Garlic Noodles
Chinese knife-cut noodles come ready to be mixed with a rich sauce built from garlic, ginger, and soy, with ground pork adding depth and peanuts for crunch. A side of chili crisp lets you turn up the heat as you go.
Nutritional facts
Protein
31g
Carbs
80g
Calories
860kcal
Fat
48g
Ingredients
Ground Pork, Peanuts, Chili Crisp, Spicy, Spicy Chilli Sauce, Soy Sauce, Canola and Olive Oil Blend, Paste, Miso, Red, Black Vinegar, Shallot, Garlic, Ginger, Toasted Sesame Seeds, Sugar, Szechuan Pepper, Kosher Salt
Contains cereals containing gluten, wheat, peanuts, soybeans, sesame seeds, sulphur dioxide and sulphites.
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About Babish
Andrew Rea a.k.a. “Babish”, is a self-taught chef, a two-time New York Times Best Selling cookbook author, and a well-loved irreverent YouTube personality. He got his start creating the hit YouTube series "Binging with Babish" where he would replicate food from movies and television, and then followed it up with other cooking shows like "Basics with Babish," where he teaches his audience cooking fundamentals based on his own trial and error.
Andrew is a perfectionist in the kitchen and fully meticulous about technique. His goal is to create the very best version of any dish he cooks, and he's willing to get into the science of cooking to achieve that. By the time one of his recipes makes it to your screen or to your home, you can rest assured that he has gone through countless rounds of experimentation and revision to get it just right. He specializes in elevated comfort food, but never shies away from bold flavors or titillating spices.
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