The Great American Pot Roast
This one leans into tradition. Chuck roast is seared, then slowly braised with wine, stock, and aromatics. The sauce reduces into something rich and glossy, layered with carrot, parsnips, and celery root. On the side, buttermilk mashed potatoes and extra sauce for good measure.
Nutritional facts
Protein
52g
Carbs
42g
Calories
700kcal
Fat
29g
Ingredients
Beef Chuck, Yukon Potatoes, Red Wine, Carrots, Onion, Canola and Olive Oil Blend, Parsnips, Celery Root, Tomato Paste, Heavy Cream, Balsamic Vinegar, Butter, Worcestershire Sauce, Beef Base, All Purpose Flour, Buttermilk, Onion, Fish Sauce, Garlic, Cognac, Kosher Salt, Black Pepper, Thyme, Rosemary, Italian Parsley, Chives, Bay Leaf
Contains milk, fish, cereals containing gluten, wheat, soybeans, celery.
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About Babish
Andrew Rea a.k.a. “Babish”, is a self-taught chef, a two-time New York Times Best Selling cookbook author, and a well-loved irreverent YouTube personality. He got his start creating the hit YouTube series "Binging with Babish" where he would replicate food from movies and television, and then followed it up with other cooking shows like "Basics with Babish," where he teaches his audience cooking fundamentals based on his own trial and error.
Andrew is a perfectionist in the kitchen and fully meticulous about technique. His goal is to create the very best version of any dish he cooks, and he's willing to get into the science of cooking to achieve that. By the time one of his recipes makes it to your screen or to your home, you can rest assured that he has gone through countless rounds of experimentation and revision to get it just right. He specializes in elevated comfort food, but never shies away from bold flavors or titillating spices.
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