Beef Mole Tacos Árabes

by Einat Admony

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Contains Soy

Tree Nut Free

Contains Peanut

Contains Gluten

Contains Dairy

Rich, tender beef shoulder is slow-braised in Chef Einat Admony’s signature baharat mole sauce, a deeply spiced and aromatic blend that bridges Middle Eastern warmth with Mexican soul. Served with fluffy sabzi green rice and hearty black beans, this vibrant plate is finished with tangy pickled sumac onions for a bright contrast. Warm tortillas come on the side—ready to be filled, wrapped, and devoured.

Nutritional facts

Protein

37g

Carbs

64g

Calories

570kcal

Fat

16g

Ingredients

Dried Coriander Leaf, Sundried Persian Lime, Dried Mint, Spice, Parsley, Dried, Canola and Olive Oil Blend, Corn Tortilla, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Date Syrup, Celery, Coriander, Red Mole Paste, Black Pepper, Cumin, Cilantro, Pomegranate Molasses, Sour Cream, White Wine Vinegar, Sugar, Onion, Basmati Rice, Kosher Salt, Beef Chuck, Jalapeno Peppers, Baharat, Sumac, Green Onion, Lemon Juice, Orange Juice, Italian Parsley

Contains milk, wheat, wheat, peanuts, soybeans, celery, sesame seeds.

Reviews

4.3

Based on 199 reviews

Shannon · 12/11/25

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.