Ethiopian Spiced Chicken & Egg

by Einat Admony

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

This classic Ethiopian stew features chicken thighs slowly braised in Chef Einat’s homemade berbere blend of chilies, garlic, and aromatics until the sauce turns rich and velvety. Served with golden roasted potatoes, sautéed spinach, tangy pickled Swiss chard, and sweet caramelized onions, plus a traditional boiled egg that soaks up the deeply flavorful sauce for a balanced bite.

Nutritional facts

Protein

43g

Carbs

31g

Calories

650kcal

Fat

43g

Ingredients

Chicken Thigh, Onion, Potato, Swiss Chard, Baby Spinach, Egg, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Clarified Butter, Ginger, Paprika, Kosher Salt, White Wine Vinegar, Garlic, Lemon Juice, Turmeric, Beetroot, Coriander, Chicken Base, Black Pepper, Cumin, Chili Powder, Sugar, Cardamom, Ginger Powder, Cinnamon, Nutmeg, Clove, Allspice

Contains milk, eggs, wheat, soybeans.

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.