Mediterranean Chicken Kebab
In this feel-good Middle Eastern feast from Chef Einat, chicken breast is spice-rubbed and seared to a golden, caramelized finish. It’s served over a hearty blend of quinoa, lentils, and sweet peas for earthy depth and satisfying texture. A smoky-sweet muhammara made with roasted red peppers, walnuts, and a splash of pomegranate molasses adds richness, while a creamy tahini yogurt cools and brightens. It's finished with blistered scallions, toasted walnuts, and a squeeze of lemon.
Nutritional facts
Protein
57g
Carbs
49g
Calories
730kcal
Fat
33g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Tahini Paste, Walnuts, Black Pepper, Chili Powder, Lemon, Granulated Onion, Pomegranate Molasses, Worcestershire Sauce, Peas, Kosher Salt, Baharat, Brown Lentils, Granulated Garlic, Pineapple Juice, Green Onion, Lemon Juice, Greek Yogurt, Orange Juice, Quinoa, Chicken Breast, Cayenne Powder, Paprika
Contains milk, fish, walnuts, soybeans, sesame seeds.
Reviews
3.1
Based on 19 reviews
Taste was excellent but the chicken was somewhat dry. I cooked it for nearly the minimum time, but was definitely a bit dry.
Daniel · 08/05/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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