Middle Eastern Mezze Platter
Dig into a Middle Eastern mezze platter with some of Chef Einat's best bites. Her curated mezze includes dolmas (stuffed grape leaves) topped with spiced tomato sauce, creamy homemade hummus sprinkled with sumac, marinated Kalamata and Castelvetrano olives, chirchi pickled veggies, and a side of fluffy pita bread to dip. It's the ideal snacking plate or light meal.
Nutritional facts
Protein
17g
Carbs
67g
Calories
720kcal
Fat
51g
Ingredients
Paprika, Cauliflower, Cayenne Powder, Canned Tomato, Canola Oil, Red Bell Pepper, Crushed Red Pepper, Lemon Juice, Caraway Seed, Canned Chickpeas, Sumac, Cabbage, Jalapeno Peppers, Amba Powder, Kosher Salt, Sugar, White Wine Vinegar, Lemon Zest, Kalamata Olives, Garlic, Cilantro, Tomato Paste, Castelvetrano Olives, Cumin, Tahini Paste, Celery, Red Wine Vinegar, Canned Roasted Red Peppers, Carrots, Oregano, Extra Virgin Olive Oil, Turmeric, Yellow Bell Pepper, Canola and Olive Oil Blend, Spice, Parsley, Dried, Dried Coriander Leaf, Whole Wheat Pita, Dolmas
Contains soybeans, mustard, wheat, celery, sesame seeds.
Reviews
4.4
Based on 250 reviews
the last couple of times I ordered this it was really good, this time it was gloppy, the ingredients leaked all over each other and I could barely eat some of it, most of it went to the dog
Stephen · 10/21/26
More Einat Admony's delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
You can find Einat Admony's meals in...
Similar meals you may like