Shakshuka Egg Bite Breakfast Hash

by Einat Admony

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Contains Soy

Vegetarian

Peanut Free

Gluten Free

Dairy Free

Chef Einat reimagines her signature shakshuka as a hearty breakfast hash, pairing fluffy egg bites with roasted potatoes, sautéed peppers and onions, and a rich, spicy shakshuka dipping sauce.

Nutritional facts

Protein

20g

Carbs

50g

Calories

500kcal

Fat

26g

Ingredients

Potato, Red Onion, Egg White, Egg, Red Bell Pepper, Onion, Canned Tomato, Green Bell Pepper, Yellow Bell Pepper, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Garlic, Sun Dried Tomatoes, Jalapeno Peppers, Tomato Paste, Paprika, Cilantro, Miso Paste, Cumin, Canola Oil, Kosher Salt, Black Pepper, Canned Roasted Red Peppers, Cooking Spray, Cayenne Powder, Caraway Seed

Contains eggs, coconut, soybeans.

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.