The absolute best ingredients speaks for themselves. Here that means a grass-fed skirt steak, seasoned simply with pepper, cooked to a perfect medium-medium-rare, thinly sliced, and served with a traditional horseradish cream sauce. This steak is accompanied by sweet potatoes baked rapidly in a hot oven to seal in their natural sweetness, as well as sweet Spanish onions.
Nutritional facts
Protein
44g
Carbs
49g
Calories
1010kcal
Fat
73g
Ingredients
Grass-Fed Skirt Steak, Canola and Olive Oil Blend, Sweet Potatoes, Prepared Horseradish, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice
Contains milk, eggs, soybeans, mustard.
Reviews
4.5
Based on 872 reviews
A classic I get at least 2x a month
Kate · 02/13/26
Cynthia · 02/13/26
Loved everything about it except for the horse Rider sauce tried it, but I didn’t really care for it
James · 02/13/26
Dakota · 02/13/26
Steve · 02/12/26
Just delightful. Tender, flavorful meat, sweet potatoes and onions done to perfection.
Megan · 02/12/26
Incredible horseradish sauce pulls this meal together. Will re-order
Kayla · 02/12/26
Hua · 02/11/26
Good taste, steak not too fatty
Amy · 02/11/26
Pamela · 02/10/26
A bit greasy. All 3 people 👎
Donna · 02/09/26
Stephen · 02/09/26
this is one of my favourite dishes. It is sufficient in quantity and the meat is not overdone which adds to its taste.Thank you.
Chitra · 02/09/26
The steak and onions were delicious. The sweet potatoes were bland.
Ann · 02/07/26
Yelizaveta · 02/07/26
Zach · 02/07/26
Soooo good!
Isabelle · 02/06/26
The steak was tender. Potatoes could use a separate area in the container because they got a little soggy. In the future I’ll follow the chef’s instructions so they get crispier.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
