The absolute best ingredients speaks for themselves. Here that means a grass-fed skirt steak, seasoned simply with pepper, cooked to a perfect medium-medium-rare, thinly sliced, and served with a traditional horseradish cream sauce. This steak is accompanied by sweet potatoes baked rapidly in a hot oven to seal in their natural sweetness, as well as sweet Spanish onions.
Nutritional facts
Protein
50g
Carbs
50g
Calories
750kcal
Fat
41g
Ingredients
Grass-Fed Skirt Steak, Canola and Olive Oil Blend, Sweet Potatoes, Prepared Horseradish, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice
Contains milk, eggs, soybeans, mustard.
Reviews
4.4
Based on 1179 reviews
My husband usually enjoys this selection, but this time the steak was more than a little grisly.
Robin · 06/09/26
Yulanda · 06/09/26
Breona · 06/09/26
Jeffrey · 06/09/26
Lynne · 06/09/26
The meat was a bit chewy, but the seasoning of the steak and the fries were delicious. Please add a bit more onions text time
Alice · 06/07/26
Good taste steak a little tough. The onions were totally unnecessary and untasted.
Robert · 06/06/26
This meal was simplistic perfection
Maribeth · 06/05/26
Lisa · 06/05/26
Raphael · 06/05/26
Sweet potatoes need to be cooked more need a better marinade in steak don’t like tartar sauce
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
