The absolute best ingredients speaks for themselves. Here that means a grass-fed skirt steak, seasoned simply with pepper, cooked to a perfect medium-medium-rare, thinly sliced, and served with a traditional horseradish cream sauce. This steak is accompanied by sweet potatoes baked rapidly in a hot oven to seal in their natural sweetness, as well as sweet Spanish onions.
Nutritional facts
Protein
44g
Carbs
49g
Calories
1010kcal
Fat
73g
Ingredients
Grass-Fed Skirt Steak, Canola and Olive Oil Blend, Sweet Potatoes, Prepared Horseradish, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice
Contains milk, eggs, soybeans, mustard.
Reviews
4.5
Based on 508 reviews
Jennifer · 08/06/25
Kelsie · 08/06/25
Kathryn · 08/06/25
Was pretty good. Could maybe use a little more flavor.
Samantha · 08/06/25
David · 08/06/25
Mark · 08/05/25
Steak was too chewy. Literally could not chew it enough to swallow it.
Tiffany · 08/05/25
Deonna · 08/05/25
William · 08/05/25
Sweet potatoes were a little over cooked but still delicious.
Pamela · 08/03/25
Alicia · 08/03/25
The skirt steak was inedible. Full of tendons. Don’t think this is what you were going for.
Joanne · 08/03/25
Fantastic meal. Loved every bite. Steak was tender and tasty.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
