The absolute best ingredients speaks for themselves. Here that means a grass-fed skirt steak, seasoned simply with pepper, cooked to a perfect medium-medium-rare, thinly sliced, and served with a traditional horseradish cream sauce. This steak is accompanied by sweet potatoes baked rapidly in a hot oven to seal in their natural sweetness, as well as sweet Spanish onions.
Nutritional facts
Protein
44g
Carbs
49g
Calories
1010kcal
Fat
73g
Ingredients
Grass-Fed Skirt Steak, Canola and Olive Oil Blend, Sweet Potatoes, Prepared Horseradish, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice
Contains milk, eggs, soybeans, mustard.
Reviews
4.5
Based on 536 reviews
Not sure where the “au poivre” is…
Craig · 08/19/25
Chandra · 08/18/25
Would like to have another carb option besides sweet potatoes.
Victoria · 08/18/25
Michelle · 08/18/25
Stephanie · 08/17/25
Potato was not cooked, but the steak was delicious.
Danel · 08/16/25
Gary · 08/16/25
This is one of my most favorite meals. Unfortunately, it was just moved to a premium meal where you have to pay extra. I'm on a very limited budget being a senior, so I will not choose it again.
Christine · 08/16/25
meat was well done after heating and a bit chewy with no taste
Richard · 08/16/25
Zin · 08/16/25
Love skirt steak,love onions,love sweet potato and horseradish as well. Can’t miss with this one.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
