Charred outside, tender inside—hanger steak is the underrated hero of the butcher case. Chef Raymundo grills it until juicy and richly browned, then adds a vivid chimichurri of parsley, cilantro, red wine vinegar, and garlic.
Nutritional facts
Protein
40g
Carbs
2g
Calories
460kcal
Fat
31g
Ingredients
Black Pepper, Italian Parsley, Red Onion, Kosher Salt, Hanger Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Cilantro, Thyme, Crushed Red Pepper
Reviews
4.5
Based on 22 reviews
This was very tasty but a bit chewy. I ended up eating most of it cold because cooking made it too well do.
Gert · 01/21/26
Elliott · 01/21/26
the meat is very hard and chewy
Victor · 01/20/26
Christie · 01/20/26
Surprisingly tough meat, sauce should have carried a 'hot-and-spicy' warning. Nutritious and filling.
Megan · 01/20/26
Katelyn · 01/18/26
Marita · 01/16/26
Brittany · 01/16/26
Imani · 01/16/26
Davi · 01/16/26
Disappointed. Out of the box, half the steak was perfectly prepared, the other half was way past well done, dry, tough, and chewy.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
