Charred outside, tender inside—hanger steak is the underrated hero of the butcher case. Chef Raymundo grills it until juicy and richly browned, then adds a vivid chimichurri of parsley, cilantro, red wine vinegar, and garlic.
Nutritional facts
Protein
40g
Carbs
2g
Calories
460kcal
Fat
31g
Ingredients
Black Pepper, Italian Parsley, Red Onion, Kosher Salt, Hanger Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Cilantro, Thyme, Crushed Red Pepper
Reviews
4.2
Based on 51 reviews
David · 02/23/26
Kathy · 02/22/26
Really love this! Flavors are great and if you reheat properly you won't over cook it (that is key!!). My stepson thought the beef tasted gamey (sometimes grass-fed beef can taste gamey - not sure it this is grass-fed but might be the reason), but I didn't have any issues. Great for a quick protein at dinner.
Stephanie · 02/18/26
Meat is tough/stringy. Have ordered several times, this is consistent issue.
Andrew · 02/18/26
absolutely incredible
Levi · 02/14/26
Felicia · 02/14/26
The pros: For once the meat was not cooked too much. The cons: The meat was tough. I wasn't expecting it to be since the meat wasn't overcooked. I don't care for the sauce. It's too oily and heavy.
David · 02/14/26
Great, just needs more sauce
Anna · 02/14/26
Delicioso
Juan · 02/13/26
Hua · 02/13/26
Meat was very tough and chewy. No taste. Very disappointed
Patrice · 02/13/26
Elliott · 02/10/26
Michael · 02/09/26
Michael · 02/09/26
Melissa · 02/08/26
Nathaly · 02/08/26
Elliott · 02/07/26
Terrible. I’ve ordered before and was good. This was inedible. Meat was wayyyyyyy overcooked. Had nothing to do with my reheating. This was just BAD.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
