Charred outside, tender inside—hanger steak is the underrated hero of the butcher case. Chef Raymundo grills it until juicy and richly browned, then adds a vivid chimichurri of parsley, cilantro, red wine vinegar, and garlic.
Nutritional facts
Protein
40g
Carbs
3g
Calories
450kcal
Fat
30g
Ingredients
Italian Parsley, Crushed Red Pepper, Thyme, Kosher Salt, Hanger Steak, Garlic, Cilantro, Black Pepper, Red Wine Vinegar, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Reviews
4.1
Based on 222 reviews
Sarah · 09/10/26
Michael · 08/28/26
This steak was wonderful. I was a little chewy , not tough. I had great flavor and was enough for 2 servings.
Crystal · 08/24/26
Again, meat is not good once heated up. Too rough and chewy.
Suzanne · 08/23/26
Everything was great about this meal
Kevin · 08/22/26
stringy, not tender. tastes cheap
Jordan · 08/19/26
A good value- flavorful and tender.
Edward · 08/18/26
Lu · 08/18/26
No Doubt best addition to a week worth the extra payment when your just focusing on proteins. Family favorite when meat is so expensive.
Kevin · 08/16/26
Christina · 08/15/26
Steak was tough
Jessica · 08/15/26
Just okay
Dawn · 08/14/26
So so good!
Samantha · 08/13/26
The taste was okay, but the steak was very tough.
Henry · 08/13/26
Divine · 08/11/26
Keith · 08/10/26
Tender and very flavorful. It was a lot of meat! My husband and I shared it for a full meal!
Judy · 08/09/26
It smelled horrible and very extremely tough. I didn't eat more than 1 bite.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
