Charred outside, tender inside—hanger steak is the underrated hero of the butcher case. Chef Raymundo grills it until juicy and richly browned, then adds a vivid chimichurri of parsley, cilantro, red wine vinegar, and garlic.
Nutritional facts
Protein
40g
Carbs
2g
Calories
460kcal
Fat
32g
Ingredients
Black Pepper, Italian Parsley, Red Onion, Kosher Salt, Hanger Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Cilantro, Thyme, Crushed Red Pepper
Reviews
4.2
Based on 115 reviews
Elliott · 05/16/26
the steak is fine, the chimichurri is bad
annie · 05/15/26
really well charred
Andrea · 05/14/26
Irma · 05/14/26
Vanessa · 05/13/26
Johanna · 05/09/26
Olga · 05/08/26
Very tasty, would have liked some sides with it
Scott · 05/07/26
Christine · 05/07/26
Microwave steak doesn't travel well. Even warming in the oven the meat tightens up and doesn't recover.
Joseph · 05/07/26
Fran · 05/06/26
Kelly · 05/06/26
Delicious with the sauce!
Lara · 05/05/26
All beef, what more can you say
John · 05/05/26
Meat was tender and delicious. My best meal yet.
Iveliz · 05/05/26
Bland flavor, excellent portion. Meat was a little tough and dry
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
