Hanger Steak with Aioli
The star of this dish is a juicy hanger steak, simply seasoned and perfectly seared to enhance its savory flavor. A side of velvety aioli is an amazing accompaniment, adding even more richness to this elegant dish. A zesty lemon orzo pasta salad adds bright citrus notes to complement the deeply savory flavor of the steak. It's an elegant, steakhouse-worthy dish, served up in the comfort of your own kitchen.
Nutritional facts
Protein
52g
Carbs
47g
Calories
848kcal
Fat
50.1g
Ingredients
Red Bell Pepper, Basil, Greek Yogurt, Lemon Juice, Thyme, Crimini Mushroom, Mayonnaise, Kosher Salt, Orzo, Hanger Steak, Garlic, Cilantro, Black Pepper, Asparagus, Broccoli , Canola and Olive Oil Blend
Contains milk, eggs, wheat, soybeans.
Reviews
4.4
Based on 138 reviews
Sue · 06/03/26
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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