Hanger Steak with Aioli
The star of this dish is a juicy hanger steak, simply seasoned and perfectly seared to enhance its savory flavor. A side of velvety aioli is an amazing accompaniment, adding even more richness to this elegant dish. A zesty lemon orzo pasta salad adds bright citrus notes to complement the deeply savory flavor of the steak. It's an elegant, steakhouse-worthy dish, served up in the comfort of your own kitchen.
Nutritional facts
Protein
52g
Carbs
45g
Calories
870kcal
Fat
54g
Ingredients
Canola and Olive Oil Blend, Broccoli , Asparagus, Black Pepper, Cilantro, Garlic, Hanger Steak, Orzo, Kosher Salt, Mayonnaise, Crimini Mushroom, Thyme, Lemon Juice, Greek Yogurt, Basil, Red Bell Pepper
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.4
Based on 110 reviews
Tbh not memorable dish
Zhou · 06/15/25
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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