Grilled Chicken & Farro Bowl
Grilled chicken breast, seasoned with thyme, garlic, and shallots, crowns a bed of nutty farro mixed with sweet green peas, chickpeas, crumbled feta, and red onion. Fresh baby spinach and radish slices bring a pop of brightness and crunch, while a soft-boiled egg adds a rich, extra boost of protein. Everything comes together under a creamy guacamole ranch dressing for a hearty, balanced meal that's as wholesome as it is satisfying.
Nutritional facts
Protein
50g
Carbs
35g
Calories
540kcal
Fat
22g
Ingredients
Canola and Olive Oil Blend, Red Onion, Black Pepper, Cilantro, Garlic, Sour Cream, Egg, Feta Cheese, Farro, Peas, Kosher Salt, Shallot, Canned Chickpeas, Thyme, Lemon Juice, Baby Spinach, Chicken Breast, Ranch Dressing Powder, Avocado, Radish
Contains milk, eggs, wheat, soybeans.
Reviews
4.4
Based on 565 reviews
Janet · 12/07/25
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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