Lemon Orzo Pasta Salad
Celebrate the best the season has to offer with Chef Raymundo's lemon orzo salad featuring a delightful array of spring vegetables. Picture a symphony of colors and flavors as orzo pasta intertwines with tender broccoli, crisp asparagus, earthy cremini mushrooms, and the sweet crunch of red bell peppers, plus fresh basil and a lemon aioli dressing to seal the deal. Each bite is a journey through a garden of flavor.
Nutritional facts
Protein
9g
Carbs
40g
Calories
350kcal
Fat
17g
Ingredients
Canola and Olive Oil Blend, Broccoli , Asparagus, Cilantro, Garlic, Orzo, Kosher Salt, Mayonnaise, Crimini Mushroom, Lemon Juice, Greek Yogurt, Basil, Red Bell Pepper
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
3.8
Based on 36 reviews
Not sure if it tasted bad because it was 1 day past the use-by date but this was so sour it was inedible.
Ginger · 08/02/25
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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