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Lemon Orzo Pasta Salad

by Raymundo Agrazal

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Celebrate the best the season has to offer with Chef Raymundo's lemon orzo salad featuring a delightful array of spring vegetables. Picture a symphony of colors and flavors as orzo pasta intertwines with tender broccoli, crisp asparagus, earthy cremini mushrooms, and the sweet crunch of red bell peppers, plus fresh basil and a lemon aioli dressing to seal the deal. Each bite is a journey through a garden of flavor.

Nutritional facts

Protein

9g

Carbs

40g

Calories

350kcal

Fat

17g

Ingredients

Canola and Olive Oil Blend, Broccoli , Asparagus, Cilantro, Garlic, Orzo, Kosher Salt, Mayonnaise, Crimini Mushroom, Lemon Juice, Greek Yogurt, Basil, Red Bell Pepper

Contains milk, eggs, cereals containing gluten, wheat, soybeans.

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 36 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Not sure if it tasted bad because it was 1 day past the use-by date but this was so sour it was inedible.

Ginger · 08/02/25

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About Raymundo Agrazal

Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.

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