Lemongrass-Ginger Beef Meatballs
Lemongrass beef meatballs bring bold Southeast Asian flavor, paired with rice noodles for comfort and balance. A colorful sauté of carrots, onion, and red bell pepper adds natural sweetness and texture. Served with extra lemongrass-ginger sauce on the side.
Nutritional facts
Protein
53g
Carbs
41g
Calories
940kcal
Fat
62g
Ingredients
Ground Beef, Carrots, Red Bell Pepper, Thin rice noodles, Onion, Light Soy Sauce, Egg, Panko Breadcrumbs, Ginger, Lime, Garlic, Green Onion, Canola and Olive Oil Blend, Sugar, Sesame Oil, Lime Juice, Lemongrass Powder, Kosher Salt, Black Pepper, Cilantro, Corn Starch
Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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