Pastel Azteca is a traditional Mexican dish featuring layers of corn tortillas, shredded chicken breast, mozzarella cheese, slices of poblano pepper, onion, and corn, all smothered in a creamy poblano sauce. A Mexican spin on lasagna, the whole casserole is baked to perfection with layer upon layer of cheesy, creamy, mildly spiced comfort. Topped with a dollop of sour cream, this dish is perfect for those looking to enjoy a hearty and flavorful meal like they've never tasted before!
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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