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Mexican Tofu Burrito Bowl

by Raymundo Agrazal

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Contains Soy

Vegan Without Honey

Tree Nut Free

Peanut Free

Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.

Nutritional facts

Protein

20g

Carbs

68g

Calories

630kcal

Fat

31g

Ingredients

Canola and Olive Oil Blend, Yellow Bell Pepper, Sriracha, Extra Virgin Olive Oil, Canned Black Beans, Canned Corn, Onion Powder, Garlic Powder, Cilantro, Chili Powder, Corn Starch, Basmati Rice, Kosher Salt, Tofu, Light Brown Sugar, Lemon Juice, Avocado, Red Bell Pepper, Paprika

Contains soybeans.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 456 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lila · 08/30/25

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About Raymundo Agrazal

Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.

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