Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.
Nutritional facts
Protein
20g
Carbs
69g
Calories
540kcal
Fat
21g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Sriracha, Extra Virgin Olive Oil, Canned Black Beans, Canned Corn, Onion Powder, Garlic Powder, Cilantro, Chili Powder, Corn Starch, Basmati Rice, Kosher Salt, Tofu, Light Brown Sugar, Lemon Juice, Avocado, Red Bell Pepper
Contains soybeans.
Reviews
4.4
Based on 751 reviews
Shannon · 06/10/26
Bernard · 06/07/26
Betsy · 06/06/26
Carmen · 06/06/26
Alex · 06/05/26
Dahlia · 06/05/26
My husband love the Burrito bowl. He love the taste and I will buy yhis again.
Cherlyn · 06/05/26
Jess · 06/04/26
Victoria · 06/04/26
Did not receive this meal
Daniel · 06/03/26
Rachel · 05/30/26
I was expecting the tofu to be savory but it was VERY sweet :/ maybe someone used sugar intead of salt by accident? lol maybe its just not for me
Tara · 05/29/26
Guacamole was phenomenal.. but the rice was bland, surprised it was white as well. And the tofu didn’t feel well seasoned. Perhaps if it was marinated in something would have been stronger.
Antonio · 05/28/26
WENDY · 05/28/26
Deanna · 05/27/26
Yummy. Tofu is very slightly spiced and creamy sauce is delicious. Very filling meal.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
