Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.
Nutritional facts
Protein
20g
Carbs
69g
Calories
540kcal
Fat
21g
Ingredients
Red Bell Pepper, Avocado, Lemon Juice, Light Brown Sugar, Tofu, Kosher Salt, Basmati Rice, Corn Starch, Chili Powder, Cilantro, Garlic Powder, Onion Powder, Canned Corn, Canned Black Beans, Extra Virgin Olive Oil, Sriracha, Yellow Bell Pepper, Canola and Olive Oil Blend
Contains soybeans.
Reviews
4.4
Based on 895 reviews
This was fine, but very bland and the ratio of rice to beans was weird. Maybe more beans in the future?
Kate · 10/05/26
Anika · 10/04/26
More veg
Jessica · 10/03/26
Max · 10/02/26
Max · 10/02/26
Max · 10/02/26
Amy · 10/02/26
Lorraine · 10/02/26
Definitely enjoyed the flavours was a very creative blend. Only complaint is maybe crispy tofu.
Zorahna · 10/02/26
Aditya · 10/01/26
for me a little more spice would have improved the dish
Anna · 10/01/26
Tamara · 10/01/26
Marilu · 10/01/26
Ashley · 10/01/26
Bonan · 10/01/26
I prefer more sauce, but it is a healthy & fresh dish.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
