Pipian Verde Cod
The cod is rubbed with coriander, cumin, and garlic, then roasted and paired with zucchini and garlicky spinach, plus brown rice cooked with onion and cilantro. The pipian verde sauce, served on the side, blends toasted pumpkin seeds, tomatillos, and cilantro into something nutty, herbaceous, and lightly tangy.
Nutritional facts
Protein
37g
Carbs
45g
Calories
520kcal
Fat
23g
Ingredients
Zucchini, Tomatillo, Vegetable Base, Extra Virgin Olive Oil, Coriander, Kosher Salt, Pumpkin Seeds, Garlic Powder, Cilantro, Spinach, Garlic, Oregano, Cod, Onion, Cumin, Brown Rice
Contains fish, soybeans, celery.
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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