Baked Tofu Soba Noodle Bowl
Nutty buckwheat soba noodles mix with baked tofu, cabbage, carrots, and bright edamame for a bowl that hits every texture note. The peanut dressing brings ginger warmth, a splash of tamari, and just enough sweetness to keep things lively. Finished with sesame and scallions.
Nutritional facts
Protein
27g
Carbs
69g
Calories
590kcal
Fat
25g
Ingredients
Tofu, Black Sesame Seeds, Rice Wine Vinegar, Paprika, Carrots, Extra Virgin Olive Oil, Soba Noodles, Agave Syrup, Kosher Salt, Chili Powder, Peanut Butter, Edamame, Sweet Chili Sauce, Sriracha, Gluten Free Tamari, Green Onion, Garlic Powder, Cilantro, Corn Starch, Baby Spinach, Ginger, Light Brown Sugar, Red Cabbage, Onion Powder
Contains wheat, peanuts, soybeans, sesame seeds.
Reviews
4.4
Based on 28 reviews
Patrick · 04/14/26
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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