Spinach & Mushroom Crepes
These delicate, handmade crepes are filled with a creamy blend of sautéed spinach, cremini mushrooms, red onion, and sour cream. Parmesan, mozzarella, and fresh chives melt over the top, adding sharp, savory punch to every fold.
Nutritional facts
Protein
25g
Carbs
55g
Calories
930kcal
Fat
66g
Ingredients
Chives, Whole Milk, Parmesan Cheese, Cooking Spray, Canola Oil, Red Onion, Sour Cream, Parmesan Cheese, Egg, Kosher Salt, White Wine, Nutmeg, All Purpose Flour, Crimini Mushroom, Mozzarella Cheese, Heavy Cream, Garlic, Corn Starch, Spinach
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.0
Based on 91 reviews
Offer as an appetizer
Barbara · 05/06/26
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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