Golden Fried Tilapia
Chef Raymundo’s tender golden-fried tilapia fillet is served with a zesty sauce made with a blend of fiery South American Rocoto chiles and cool, creamy mayonnaise. On the side: A hearty Peruvian classic, Tacu Tacu. It’s a savory blend of rice and black beans that gets pan-fried for an added textural dimension. This isn’t any ordinary weeknight meal—it’ a delightful fusion of flavors celebrating the rich culinary traditions of Peru.
Nutritional facts
Protein
58g
Carbs
91g
Calories
1200kcal
Fat
66g
Ingredients
Paprika, Panko Breadcrumbs, Lemon Juice, Mayonnaise, Kosher Salt, Basmati Rice, Onion, Egg, Tilapia, Cilantro, Canned Black Beans, Extra Virgin Olive Oil, All Purpose Flour, Yellow Bell Pepper, Canola and Olive Oil Blend, Rocotto Chili Paste, Canola Oil
Contains wheat, fish (Fish), cereals containing gluten, eggs, soybeans.
Reviews
4.5
Based on 1057 reviews
frankie · 10/24/26
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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