Indulge in a guilt-free feast with this low-carb, gluten-free turkey taco skillet! Made with ground turkey, flavorful spices, and served over a bed of fragrant basmati rice, this dish is the perfect balance of comfort and health. Enjoy the delicious flavors of Mexican cuisine without compromising on your dietary restrictions. Whether you're looking for a healthy meal, this skillet turkey taco is sure to satisfy your cravings and leave you feeling satisfied.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
