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Turkey Taco Rice Bowl

by Raymundo Agrazal

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Tree Nut Free

Peanut Free

Indulge in a guilt-free feast with this low-carb, gluten-free turkey taco skillet! Made with ground turkey, flavorful spices, and served over a bed of fragrant basmati rice, this dish is the perfect balance of comfort and health. Enjoy the delicious flavors of Mexican cuisine without compromising on your dietary restrictions. Whether you're looking for a healthy meal, this skillet turkey taco is sure to satisfy your cravings and leave you feeling satisfied.

Nutritional facts

Protein

29g

Carbs

50g

Calories

590kcal

Fat

31g

Ingredients

Canola and Olive Oil Blend, Mixed Greens, Oregano, Canned Roasted Red Peppers, Garlic Powder, Cumin, Cilantro, Chili Powder, Canned Tomato, Onion, Basmati Rice, Kosher Salt, Ground Turkey, Lemon Juice, Avocado, Paprika

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1053 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Dimitrios · 07/18/25

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About Raymundo Agrazal

Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.

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