Griddled Veggie Chimichanga
Chef Raymundo's lighter take on a chimichanga-style burrito is not refried, but griddled until golden. it comes packed with refried black beans, corn, roasted red pepper, white onion, and cheddar cheese. On the side: roasted red potatoes and an avocado aioli.
Nutritional facts
Protein
24g
Carbs
82g
Calories
800kcal
Fat
44g
Ingredients
Italian Herb Seasoning, Flour Tortilla, Canola Oil, Avocado, Lemon Juice, Taco Seasoning, Mayonnaise, Kosher Salt, Onion, Potato, Garlic, Corn, Mild Cheddar Cheese, Black Pepper, Canned Roasted Red Peppers, Canned Black Beans, Canola and Olive Oil Blend
Contains milk, wheat, cereals containing gluten (Barley), eggs, soybeans.
Reviews
4.6
Based on 367 reviews
Really tasty but I only got 4 pieces of potato
Sarah · 10/14/26
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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