Griddled Veggie Chimichanga
Chef Raymundo's lighter take on a chimichanga-style burrito is not refried, but griddled until golden. it comes packed with refried black beans, corn, roasted red pepper, white onion, and cheddar cheese. On the side: roasted red potatoes and an avocado aioli.
Nutritional facts
Protein
24g
Carbs
81g
Calories
780kcal
Fat
42g
Ingredients
Flour Tortilla, Potato, Canned Black Beans, Onion, Corn, Canned Roasted Red Peppers, Mild Cheddar Cheese, Avocado, Mayonnaise, Canola and Olive Oil Blend, Lemon Juice, Garlic, Kosher Salt, Canola Oil, Taco Seasoning, Italian Herb Seasoning, Black Pepper
Contains milk, eggs, barley, wheat, soybeans.
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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