Backyard BBQ Chicken
Of this dish, Chef Pat says, "I wasn't sure if I wanted to make this dish for CookUnity because it's so simple and yet, that's exactly what I love about this dish!" Saucy, smoky chicken thighs are served up with the classic backyard BBQ sides of creamy American-style potato salad and coleslaw. This is real down home cooking; no frills, just tasty.
Nutritional facts
Protein
50g
Carbs
38g
Calories
940kcal
Fat
65g
Ingredients
Dressing, Italian, Zesty, LaFrieda, Chicken, Thigh, Boneless, Skinless, 7 oz, Canola and Olive Oil Blend, Carrots, Himalayan Pink Salt, Celery, Black Pepper, Garlic, White Wine Vinegar, Sugar, Onion, Worcestershire Sauce, Kosher Salt, Cabbage, Mayonnaise, BBQ Sauce, Yukon Potatoes, Lemon Juice, Paprika
Contains eggs, fish, soybeans, celery, mustard.
Reviews
4.5
Based on 1212 reviews
Jaritza · 08/31/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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