Grilled Thyme Chicken
You'll love the chargrilled taste of these juicy thyme chicken skewers. A classic Argentinian way to enjoy meat, the skewers are made with chicken thighs that have been marinated with garlic, herbs, and lemon, and paired with skewers of bell peppers and onions on the side. Rounding out the meal are smoked paprika potatoes and broccoli florets roasted with garlic and olive oil.
Nutritional facts
Protein
42g
Carbs
37g
Calories
550kcal
Fat
29g
Ingredients
Salt, Garlic, Chicken Thigh, Yellow Bell Pepper, Extra Virgin Olive Oil, Red Onion, Broccoli , Garlic, Lemon Zest, Sweet Paprika, Kosher Salt, Yukon Potatoes, Thyme, Lemon Juice, Green Bell Pepper, Red Bell Pepper
Reviews
4.4
Based on 682 reviews
Angela · 07/31/25
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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