Bacon, Egg & Cheese Sandwich
This simple, all-American breakfast sandwich hits the spot any day of the week! Inspired by New York bodegas, Chef Pat's breakfast sandwich features creamy baked eggs, crispy bacon, and melted yellow American cheese, all on a fluffy potato bun. And if you need an extra kick, just dip it in a little Sriracha hot sauce — Chef Pat's favorite!
Nutritional facts
Protein
42g
Carbs
29g
Calories
660kcal
Fat
42g
Ingredients
Bacon, Sriracha, Butter, Garlic Powder, Black Pepper, Cooking Spray, Egg, Kosher Salt, Mayonnaise, American Cheese, Potato Bread
Contains milk, eggs, coconut, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 620 reviews
Jack · 08/21/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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