Getting your day started off on the right foot is easy when you know you have this tasty frittata to look forward to! This frittata features a rich egg mixture, white cheddar cheese, and roasted broccoli. Served alongside seasoned, roasted potatoes, this is the ideal meal for all the savory-breakfast lovers out there!
Nutritional facts
Protein
28g
Carbs
51g
Calories
540kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Chili Powder, Egg, Heavy Cream, Potato, Kosher Salt
Contains milk, eggs, coconut, soybeans.
Reviews
4.5
Based on 1010 reviews
Dan · 08/29/25
Kathy · 08/29/25
tammy · 08/29/25
Weekly favorite
Rachel · 08/28/25
Amber · 08/28/25
One of my favorites
Linda · 08/28/25
Erin · 08/28/25
A bit much for a breakfast, but those POTATOES!!!!
Carmen · 08/28/25
Tiffani · 08/27/25
The potato’s were tasty but the frittata was tasteless and texture unpleasant. Shame, I thought I’d enjoy this simple dish.
Gillian · 08/27/25
Erica · 08/27/25
This is probably the best breakfast I’ve had In my life it’s so freaking goooood
Marielys · 08/27/25
Elaine · 08/27/25
Christian · 08/26/25
Crystal · 08/26/25
Ann · 08/25/25
Sabrina · 08/25/25
Automatically ordered by CookUnity. I would never order this myself and didn't particularly enjoy.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
