Getting your day started off on the right foot is easy when you know you have this tasty frittata to look forward to! This frittata features a rich egg mixture, white cheddar cheese, and roasted broccoli. Served alongside seasoned, roasted potatoes, this is the ideal meal for all the savory-breakfast lovers out there!
Nutritional facts
Protein
28g
Carbs
51g
Calories
550kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Chili Powder, Egg, Heavy Cream, Potato, Kosher Salt
Contains milk, eggs, coconut, soybeans.
Reviews
4.5
Based on 974 reviews
Good! A solid breakfast option.
Beth · 08/13/25
Edward · 08/13/25
Kelvin · 08/13/25
Chevara · 08/12/25
Aniruddha · 08/12/25
The roasted potatoes were delicious. My first time eating a Frittata it was interesting. I had enough for 2 days of breakfast
Gladys · 08/12/25
Reheated and all I could taste was the broccoli- which was soggy
Tonia · 08/12/25
CAROLINE · 08/12/25
Lorien · 08/12/25
Ciera · 08/10/25
Delicious. Potatoes were perfectly cooked and seasoned. Broccol egg frittata as well.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
