Getting your day started off on the right foot is easy when you know you have this tasty frittata to look forward to! This frittata features a rich egg mixture, white cheddar cheese, and roasted broccoli. Served alongside seasoned, roasted potatoes, this is the ideal meal for all the savory-breakfast lovers out there!
Nutritional facts
Protein
33g
Carbs
52g
Calories
650kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Chili Powder, Egg, Heavy Cream, Potato, Kosher Salt
Contains milk, eggs, coconut, soybeans.
Reviews
4.3
Based on 1542 reviews
Sue · 08/16/26
So freaking good! Loved the potato portion I do wish the frittata was larger portion.
Genava · 08/15/26
Abigail · 08/14/26
Kerry · 08/14/26
Tara · 08/14/26
Jason · 08/13/26
Kylie · 08/13/26
A favor for breakfast or a quick mid-day snack.
JAMES · 08/13/26
Markeyta · 08/12/26
Triena · 08/12/26
Sherika · 08/12/26
Christina · 08/11/26
Michael · 08/11/26
Little more seasoning on frittata
Melissa · 08/10/26
Katherine · 08/10/26
Phil · 08/08/26
Somewhat bland
Angela · 08/08/26
One of my favorites. Include it in every order.
laurie · 08/08/26
Great frittata with a lot of broccoli. Potatoes a bit too salty.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
