Beef & Black Bean Chili
This warming beef and black bean chili is perfect for a cool night. It's served with a soft cheddar and corn muffin to soak up all the savory flavors.
Nutritional facts
Protein
42g
Carbs
66g
Calories
940kcal
Fat
57g
Ingredients
Cooking Spray, Beef Stock Powder, Yellow Bell Pepper, All Purpose Flour, Butter, Canned Black Beans, Cornmeal, Coriander, Dill, Serrano Peppers, Black Pepper, Baking Powder, Mild Cheddar Cheese, Cumin, Cilantro, Garlic, Egg, Canned Tomato, Sugar, Onion, Kosher Salt, Lime Juice, Green Onion, Ground Beef, Green Bell Pepper, Ancho Powder, Whole Milk
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.6
Based on 3540 reviews
corn bread was ok, maybe with a touch of butter. chili is very thick.
Tracey · 08/31/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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