Caribbean Pork Lo Mein
Geera-marinated pork is stir-fried with garlic and ginger, then layered over noodles coated in soy, oyster sauce, sesame oil, and five spice. Bell peppers, onions, and green beans add sweetness and texture, finished with fresh scallions.
Nutritional facts
Protein
45g
Carbs
59g
Calories
680kcal
Fat
30g
Ingredients
Pork Tenderloin, Spaghetti, Green Beans, Onion, Red Bell Pepper, Yellow Bell Pepper, Green Onion, Canola Oil, Canola and Olive Oil Blend, Light Soy Sauce, Ginger, Garlic, Cumin, Butter, Oyster Sauce, Sesame Oil, Kosher Salt, Light Brown Sugar, Five Spice
Contains milk, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
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About Osei Blackett
Born and raised in Trinidad & Tobago, Chef Osei Blackett brings the bold spirit and deep-rooted traditions of Caribbean cooking to every dish he creates. Now based in New York City, he’s known for honoring the flavors of his upbringing while pushing them in fresh, modern directions.
Chef has built a reputation for vibrant, homestyle Caribbean cuisine that’s full of color, culture, and heart. His work has been recognized by Food & Wine, The New York Times, and the James Beard Foundation—cementing his place as one of the most exciting voices in contemporary Caribbean cooking.
On CookUnity, Chef Osei shares the food that shaped him—boldly seasoned, thoughtfully crafted, and rooted in heritage.
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