Try meals by Chef
Osei Blackett
About
Born and raised in Trinidad & Tobago, Chef Osei Blackett brings the bold spirit and deep-rooted traditions of Caribbean cooking to every dish he creates. Now based in New York City, he’s known for honoring the flavors of his upbringing while pushing them in fresh, modern directions.
Chef has built a reputation for vibrant, homestyle Caribbean cuisine that’s full of color, culture, and heart. His work has been recognized by Food & Wine, The New York Times, and the James Beard Foundation—cementing his place as one of the most exciting voices in contemporary Caribbean cooking.
On CookUnity, Chef Osei shares the food that shaped him—boldly seasoned, thoughtfully crafted, and rooted in heritage.
Kitchens
Meals by Osei Blackett are prepared fresh in small batches in local kitchens across the country.
Osei Blackett
Osei Blackett
Osei Blackett
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Osei Blackett’s meal reviews
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