Curried Coconut Chicken
Chef Osei crafts a Trinidadian-style curry that wraps you in warmth. Chicken thighs and Yukon potatoes simmer in a deeply aromatic coconut curry scented with garlic and thyme, then come served with sautéed cabbage and bell peppers alongside steamed jasmine rice.
Nutritional facts
Protein
43g
Carbs
64g
Calories
740kcal
Fat
37g
Ingredients
Chicken Thigh, Potato, White Rice, Cabbage, Coconut Milk, Red Bell Pepper, Canola Oil, Chicken Base, Garlic, Ginger, Onion, Canola and Olive Oil Blend, Green Onion, Cilantro, Curry Powder, Kosher Salt, Turmeric, Thyme
Contains milk, coconut, wheat, soybeans.
Reviews
3.3
Based on 27 reviews
Tiffany · 04/19/26
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About Osei Blackett
Born and raised in Trinidad & Tobago, Chef Osei Blackett brings the bold spirit and deep-rooted traditions of Caribbean cooking to every dish he creates. Now based in New York City, he’s known for honoring the flavors of his upbringing while pushing them in fresh, modern directions.
Chef has built a reputation for vibrant, homestyle Caribbean cuisine that’s full of color, culture, and heart. His work has been recognized by Food & Wine, The New York Times, and the James Beard Foundation—cementing his place as one of the most exciting voices in contemporary Caribbean cooking.
On CookUnity, Chef Osei shares the food that shaped him—boldly seasoned, thoughtfully crafted, and rooted in heritage.
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