Coconut Cauliflower & Jerk Mushroom Bowl
Chef Osei serves a hearty, coconut-powered vegan plate featuring roasted coconut-infused cauliflower paired with spicy jerk-spiced mushrooms. Sautéed ginger cabbage and caramelized sweet plantains round out the plate, along with coconut rice and a coconut herb sauce.
Nutritional facts
Protein
11g
Carbs
89g
Calories
760kcal
Fat
39g
Ingredients
Plantain, Coconut Milk, Cauliflower, Crimini Mushroom, Jasmine Rice, Cabbage, Red Bell Pepper, Coconut Milk, Canola Oil, Cilantro, Hot Jerk Sauce, Canola Oil, Ginger, Garlic, Onion, Kosher Salt, Green Onion, Black Pepper, Thyme
Contains coconut, soybeans.
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About Osei Blackett
Born and raised in Trinidad & Tobago, Chef Osei Blackett brings the bold spirit and deep-rooted traditions of Caribbean cooking to every dish he creates. Now based in New York City, he’s known for honoring the flavors of his upbringing while pushing them in fresh, modern directions.
Chef has built a reputation for vibrant, homestyle Caribbean cuisine that’s full of color, culture, and heart. His work has been recognized by Food & Wine, The New York Times, and the James Beard Foundation—cementing his place as one of the most exciting voices in contemporary Caribbean cooking.
On CookUnity, Chef Osei shares the food that shaped him—boldly seasoned, thoughtfully crafted, and rooted in heritage.
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