Coconut Cauliflower & Jerk Mushroom Bowl
Chef Chris serves a hearty, coconut-powered vegan plate featuring roasted coconut-infused cauliflower paired with spicy jerk-spiced mushrooms. Sautéed ginger cabbage and caramelized sweet plantains round out the plate, along with coconut rice and a coconut herb sauce.
Nutritional facts
Protein
12g
Carbs
89g
Calories
742kcal
Fat
38.1g
Ingredients
Cauliflower, Italian Parsley, Canola Oil, Red Bell Pepper, Ginger, Lemon Juice, Green Onion, Thyme, Crimini Mushroom, Coconut Milk, Cabbage, Kosher Salt, Jasmine Rice, Coconut Milk, Garlic, Cilantro, Black Pepper, Plantain, Habanero Peppers, Yellow Bell Pepper, Hot Jerk Sauce, Canola Oil, Culantro
Contains soybeans.
Reviews
4.3
Based on 91 reviews
Rhiannon · 09/30/26
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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