Short Rib with Herb Mashed Potato
This juicy melt-in-your-mouth short rib is made with a red wine base and served with light and fluffy herbed mashed potatoes.
Nutritional facts
Protein
37g
Carbs
35g
Calories
660kcal
Fat
39g
Ingredients
Canola and Olive Oil Blend, Butter, Rosemary, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Brussel Sprouts, Heavy Cream, Potato, Red Wine, Kosher Salt, Mirepoix, Mini Bell Pepper, Thyme, Baby Spinach, Basil, Italian Parsley
Contains milk, soybeans, celery.
Reviews
4.4
Based on 525 reviews
Terry · 07/17/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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