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Short Rib with Herb Mashed Potato

by James Grody

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Contains Soy

Tree Nut Free

Peanut Free

Contains Dairy

This juicy melt-in-your-mouth short rib is made with a red wine base and served with light and fluffy herbed mashed potatoes.

Nutritional facts

Protein

37g

Carbs

35g

Calories

660kcal

Fat

39g

Ingredients

Canola and Olive Oil Blend, Butter, Rosemary, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Brussel Sprouts, Heavy Cream, Potato, Red Wine, Kosher Salt, Mirepoix, Mini Bell Pepper, Thyme, Baby Spinach, Basil, Italian Parsley

Contains milk, soybeans, celery.

Reviews

4.4

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Based on 525 reviews

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Terry · 07/17/25

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About James Grody

Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.

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