Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef)
This is a very popular Korean dish made with chewy, glass noodles made of sweet potatoes. They're stir-fried with assorted charred vegetables and marinated Korean BBQ-style bulgogi beef. This bowl is a savory, sweet and nutty flavor bomb!
Nutritional facts
Protein
32g
Carbs
46g
Calories
520kcal
Fat
24g
Ingredients
Sesame Oil, Toasted Sesame Oil, Shiitake Mushrooms, Sake, Black Pepper, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Grapeseed Oil, Crimini Mushroom, Pineapple Juice, Green Onion, Ginger, Green Bell Pepper, Rice Wine, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds, Rib-Eye Beef
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 20605 reviews
Lisa · 07/03/25
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About Esther Choi Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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