Grilled Mexican Street Corn
Elote is often sold by street vendors in Mexico and can be found at various outdoor food markets or festivals. Chef DeLucie's take on the beloved grilled corn strikes the perfect balance of smoky, creamy, and tangy flavors. With hints of lime, salty cotija cheese, and smoky paprika mayo, this Mexican-inspired corn salad is a versatile dish that can be enjoyed as a snack or alongside your favorite grilled protein.
Nutritional facts
Protein
17g
Carbs
60g
Calories
700kcal
Fat
49g
Ingredients
Corn, Cilantro, Mayonnaise, Cotija Cheese, Lime, Sour Cream, Sweet Paprika, Kosher Salt, Cayenne Powder
Contains milk, eggs, soybeans.
Reviews
4.5
Based on 52 reviews
Vickie · 08/14/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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